Shorecooks Nutter Butter Cookie Balls Recipes

SHORECOOK'S NUTTER BUTTER® COOKIE BALLS

Steps:

• Cover a baking sheet with parchment paper and set aside.
• Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
• Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
• Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
• Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

NUTTER BUTTER PEANUT BUTTER BALLS

Steps:

• Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
• Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
• Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
• Dip the balls in chocolate and let cool on wax paper or parchment paper.

BUTTER BALL COOKIES

Steps:

• Cream butter,sugar, salt and vanilla.
• Blend in flour and nuts.
• Scoop and roll into balls.
• Bake 325 for 22 to 25 minutes.
• Remove from oven roll into powdered sugar.

NUTTER BUTTER COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half. Refrigerate 1 hour or until firm.
• Store in a tightly covered container in the refrigerator.

NUTTER BUTTER COOKIE BALLS

Steps:

• Add Nutter Butters to food processor and blend until fine.
• Add cream cheese to cookie crumbs and blend until dough-like.
• Chill mixture for 15 minutes in freezer then roll into bite-size balls. Chill balls for 15 minutes.
• Melt almond bark in microwave according to package directions. Dip chilled nutter butter balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper, sprinkle with crushed salted peanuts and let set aprox. 30 minutes.