Shorecooks Cranberry Apple Crisp Recipes

APPLE-RASPBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
• In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
• Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

EASY APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter.
• Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest.
• Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat.
• Pour fruit mixture into prepared baking dish and set aside while you make the crumb topping.
• In a large bowl, combine the oats, both sugars, cinnamon and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
• Sprinkle the topping evenly over the fruit mixture.
• Place the pan in the oven and bake for 55 to 60 minutes, or until the top is golden brown and the fruit is bubbling.
• Remove from the oven and place the pan on a cooling rack. Serve warm! Preferably with ice cream.

SHORECOOK'S CRANBERRY-APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
• Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
• Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.

CRANBERRY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Mix the topping ingredients with a fork until well combined and crumbly.
• Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
• Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
• This can be served warm or cold. As a warm dessert, it's excellent with a scoop of vanilla ice cream.

CRANBERRY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in mixing bowl. Pour into greased 8x8-inch baking dish.
• Combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended; mixture should resemble coarse crumbs. Sprinkle over fruit.
• Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.

CRANBERRY APPLE CASSEROLE/CRISP

Steps:

• Preheat the oven to 350 degrees.
• Mix the apples and the cranberries with 2 tbsp.
• flour until coated.
• Add 1 cup sugar and mix well.
• Put it all in a 2 qt.
• casserole.
• Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
• Spoon it over the fruit.
• Bake uncovered at 350 for 45 minutes.