Shore Is Good Shrimp Boil Recipes

1950S BETTER HOMES AND GARDENS SHRIMP BOIL CARRIE SHERIDAN

Steps:

• Add spices to water in a large pot, 6 quarts or so.
• Bring to boil.
• Add shrimp and bring BACK to boil.
• Simmer 5-8 minutes, until shrimp have turned pink and are floating on the surface of the water.
• Drain in colander.
• Let cool (chill in refrigerator - or quickly in freezer, if desired).
• Serve with Heinz Cocktail Sauce that has been chilled OR serve with melted butter that has some garlic crushed into it.
• I usually make At Least 1/2 lb per person because people LOVE to make pigs of themselves [and if the shrimp is on special, this isn't THAT extravagant].

PERFECT BOILED SHRIMP

Steps:

• ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
• Start cooking shrimp.
• The water may never come to a boil.
• But constantly stir srhrimp.
• Don't worry about the water boiling or time, it does not matter!
• When you see 1 or 2 shrimp float!
• drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
• Drain well and chill 1 hour before serving!
• If eating hot serve right after cooking.
• If you follow this method you will only serve the best.
• I have been following my recipe for over 20 years and it is fool proof.
• I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
• TRUST ME!