Shore Is Good Seafood Dip Recipes

SHORE IS GOOD SEAFOOD DIP

Shore Is Good Seafood Dip image

This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. Prep time is about 5 minutes and cooking time is about 15 minutes at 350 °F.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

Ingredients

1 (6 oz) can picked free of any broken shells, drained crabmeat
1/2 lb freshly grated Parmesan cheese
1 cup mayonnaise
1/2 (10 3/4 oz) can (discard top half and use bottom) cream of shrimp soup
2 stalks diced celery
1 medoim diced onion
1 medium diced green bell pepper
2 tablespoons butter
6 oz fresh or canned, drained shrimp
1/2 teaspoons white pepper

Steps:

Preheat oven to 325 °F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

SHORE IS GOOD SEAFOOD DIP

Shore is Good Seafood Dip image

Make and share this Shore is Good Seafood Dip recipe from Food.com.

Provided by cookiedog

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
0.5 (10 3/4 ounce) can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb freshly grated parmesan cheese
1 (6 ounce) can crabmeat, picked free of any broken shells, drained
6 ounces fresh shrimp or 6 ounces canned shrimp, drained
1/2 teaspoon white pepper

Steps:

Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Nutrition Facts : Calories 627, Fat 43.3, SaturatedFat 17, Cholesterol 154.7, Sodium 2095.9, Carbohydrate 22.9, Fiber 1.4, Sugar 6.5, Protein 37.2

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