Shoo Fly Cupcakes Recipes

AMISH SHOO FLY CUPCAKES

Steps:

• Add baking soda to boiling water; then add molasses and set mixture aside.
• Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
• Mix together the remaining crumb mixture, liquid mixture and applesauce.
• Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
• Bake at 350°F for 20 to 25 minutes.

SHOOFLY CUPCAKES

Steps:

• Preheat oven to 350°. Line 24 muffin tins with cupcake liners.
• In a mixing bowl, combine flour and brown sugar.
• Using a pastry blender, cut in shortening/butter until pea sized crumbles.
• Reserve 1 cup crumb mixture. Set all aside.
• Boil water. Stir baking soda into water. Stir in molasses, remove from heat.
• Add liquid mixture into bowl of dry mixture. Stir until thoroughly combined.
• Fill paper lined muffin tins half full with batter.
• Sprinkle reserved 1 cup of crumb mixture evenly over tops of cupcakes.
• Bake for 20 minutes.
• Remove from oven, put tins on wire rack. Let rest for about 5 minutes and then remove cupcakes from tins and allow to cool completely on wire rack. Store covered.
• Enjoy :)

SHOOFLY CUPCAKES

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.

AMISH SHOO FLY CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
• 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.

SHOO FLY CUPCAKES

Steps:

• Mix dry ingredients together until crumbs form.
• Put aside 1/2 cup of crumb mixture.
• Mix together the wet mix ingredients.
• Mix together the dry mix bowl and the wet mix bowl until creamy.
• Pour into cupcake pans and top with crumbs that were set aside.
• Bake at 350 degrees for 15 to 20 minutes.

SHOO FLY CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
• 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
• 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
• 4. Combine the wet ingredients to the dry and stir well.
• 5. Pour batter into prepared cupcake liners.
• 6. Sprinkle each cupcake with the reserved crumbs and bake.

SHOOFLY CUPCAKES

Steps:

• 1. •In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
• 2. •Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• 3. Cool for 10 minutes before removing from pans to wire racks to cool.