Sholeh Zard Persianiranian Dessert Recipes

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SHOLEH-ZARD (PERSIAN/IRANIAN DESSERT)



Sholeh-Zard (Persian/Iranian Dessert) image

Make and share this Sholeh-Zard (Persian/Iranian Dessert) recipe from Food.com.

Provided by daan6822

Categories     Dessert

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

500 g rice
1 kg sugar
cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios, crushed
almonds, crushed
1 teaspoon cinnamon

Steps:

  • Wash rice a few times until the water is clear, then drain.
  • Add six times water and bring to a boil, removing the foam.
  • When rice softens completely, add sugar and stir well.
  • Dissolve saffron in half a cup of hot water and add to the mix.
  • Heat up oil and also add to the mix.
  • Add in most of the almonds and the rosewater.
  • Stir well and cover.
  • Cook in oven at low temperature for half an hour.
  • Serve with pistachio, almond and cinnamon sprinkled on top.

Nutrition Facts : Calories 1846.9, Fat 1.4, SaturatedFat 0.4, Sodium 5.1, Carbohydrate 443.9, Fiber 3.8, Sugar 249.5, Protein 16.1

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