Shogun Slaw Recipes

SHOGUN CUCUMBER SALAD

Steps:

• Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.
• Combine salad ingredients in a large bowl, toss with dressing and serve.

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Steps:

• Combine all ingredients in a blender.
• Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
• This recipe yields 1 3/4 cups.

SHOGUN JAPANESE SALAD DRESSING

Steps:

• Using a whisk blend all ingredients. Better if made ahead of time.
• Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK RECIPE - (4.5/5)

Steps:

• Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

SHOGUN SLAW

Steps:

• 1. Prepare the dressing. Mix the wasabi and water (if using) in a small bowl and let stand for 5 minutes to form a thick paste. Add the garlic, ginger, 5 tablespoons vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt. Whisk until the sugar dissolves. Whisk in the sesame oil and sesame seeds.
• 2. Stir the cabbage, carrots, bell pepper, scallions, and snow peas. Toss to mix. The slaw tastes best served within 4 hours of preparing. Correct the seasoning, adding vinegar, sugar, or salt as necessary just before serving.