Shogayu Hot Ginger Drink Recipes

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SHOGAYU - HOT GINGER DRINK



Shogayu - Hot Ginger Drink image

Make and share this Shogayu - Hot Ginger Drink recipe from Food.com.

Provided by littlemafia

Categories     Japanese

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

2 teaspoons of grated ginger
2 teaspoons sugar
1 cup hot water

Steps:

  • Use fresh ginger root to make shogayu.
  • Mix the ginger with sugar.
  • Pour the hot water and stir.

Nutrition Facts : Calories 45, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 10.9, Fiber 0.5, Sugar 8.5, Protein 0.3

LIBBIES HOT ORANGE JUICE COLD REMEDY



Libbies Hot Orange Juice Cold Remedy image

this is from my czech friends mother ,who is over 90 years old , i had never heard of this before as rudy never gets sick ,this is what they did when they had a cold. its simple and tastes good on a sore throat . i put some ginger in it and it worked well the jarred crushed kind from store , dont use the pulped kind when looking it up people had bad comments about the pulp

Provided by Dienia B.

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

2 cups orange juice, she squeezed hers fresh i didnt
2 tablespoons honey
1 teaspoon ginger, jarred crushed

Steps:

  • heat all to boiling sip.

Nutrition Facts : Calories 356.9, Fat 1.1, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 87.5, Fiber 1.3, Sugar 76.2, Protein 3.8

GINGER DRINK



Ginger Drink image

Make and share this Ginger Drink recipe from Food.com.

Provided by Tuck Burnette

Categories     Beverages

Time 4h5m

Yield 4-5 cups, 6 serving(s)

Number Of Ingredients 5

1 cup sugar
4 cups water, divided
1 pinch salt
1 lime, zest and juice
1/3 cup grated fresh ginger (lightly packed)

Steps:

  • Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
  • Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.

Nutrition Facts : Calories 136.6, Fat 0.1, Sodium 31.8, Carbohydrate 35.5, Fiber 0.4, Sugar 33.5, Protein 0.2

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