Shoestring Potato Cookies Recipes

SHOESTRING POTATO COOKIES

Shoestring Potato Cookies image

From my collection of "to try" recipes. Sounds like something that would be good for kids to make. Guessing on number of servings.

Provided by True Texas

Categories Drop Cookies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package butterscotch chips
1 tablespoon peanut butter
1 (4 ounce) can shoestring potatoes

Steps:

Melt butterscotch chips and peanut butter in saucepan, stirring constantly.
Stir in potatoes.
Drop by teaspoon onto waxed paper.

Nutrition Facts : Calories 321.3, Fat 17.8, SaturatedFat 13.9, Sodium 62.7, Carbohydrate 38.6, Fiber 0.2, Sugar 38.3, Protein 1.9

SHOESTRING POTATOES WITH GARLIC MAYO

Shoestring Potatoes with Garlic Mayo image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Canola oil, for frying
3 large Idaho potatoes, peeled
1/2 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon lemon juice
Salt and freshly ground black pepper

Steps:

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Line a sheet tray with paper towels.
Cut the potatoes using the thin julienne attachment of a mandolin. Rinse the potatoes in water, then spin dry in a salad spinner. Make sure the potatoes are dry so they don't spatter in the hot oil. Fry in batches until crisp, 4 to 5 minutes. Remove the cooked fries with a slotted spoon and drain on the prepared sheet tray. Season with salt immediately. Make sure the oil heats back to 365 degrees F between batches of fries. Repeat for the remaining potatoes.
In a bowl, mix the mayonnaise, garlic and lemon juice. Season with salt and pepper. Serve with the fries.

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