Shoe Peg Corn Dip Recipes

SHOEPEG CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
• Combine crushed crackers with melted butter and sprinkle on top of vegetables.
• Bake in preheated oven for 45 minutes.

SHOEPEG CORN DIP

Steps:

• Preheat oven to 450°F. In a large bowl add the drained corn, cumin, salt, pepper, cumin and olive oil, toss to mix well and the pour onto a baking sheet. Roast in the oven for 10-15 minutes. In another bowl add the cheeses, mayonnaise and jalapeno peppers and 3T. roasted red pepper. Once corn is roasted add to cheese mix and stir to combine. Taste for seasonings and adjust if needed. Add 1 T. roasted red peppers to top of corn dip and bake 10-15 minutes until bubbly and slightly brown on top. Serve with corn chips.

MEXICAN SHOEPEG CORN DIP

Steps:

• HOW EASY IS THIS :-).
• After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
• Great served hot or cold, out of the fridge.

CHEESY CORN DIP

Steps:

• Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
• Cover and refrigerate until flavors meld, 4 hours to overnight.

SHOE PEG CORN DIP

Steps:

• Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.

SHOE PEG CORN DIP

Steps:

• 1. Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.