Shiver Me Timbers Thai Inspired Cole Slaw Recipes

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories Salads

Yield 6 as a side dish

Number Of Ingredients 17

Ingredients

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

QUICK AND EASY THAI STYLE COLESLAW

Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories Salad Coleslaw Recipes No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

ASIAN SLAW WITH SPICY THAI VINAIGRETTE

Asian Slaw With Spicy Thai Vinaigrette image

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

Steps:

Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

THAI COLESLAW RECIPE

Thai Coleslaw Recipe image

This Thai coleslaw recipe puts an Asian twist on regular slaw. It's a multi-dimensional soba salad bursting with flavor, perfect as a light but tasty meal.

Provided by Recipes.net Team

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 19

Ingredients

2 cups shredded red cabbage
2 cups shredded green cabbage
2 cups shredded napa cabbage
1 cup julienned carrots
5 oz of your choice, julienned bell peppers
3 oz or yellow onions, julienned red onions
⅓ cup chopped cilantro
⅓ cup smooth or crunchy peanut butter
2 tbsp or lime juice, plus more as needed lemon juice
2 tbsp rice vinegar
1 tbsp plus more as needed fish sauce
2 tbsp honey
1½ tbsp or brown sugar, plus more as needed muscovado sugar
2 tsp sesame oil
1 tsp or sriracha, plus more as needed chili-garlic paste
1 tbsp fresh, peeled, minced ginger
1 minced garlic clove
½ tsp per serving mixed sesame seeds
½ tsp roasted, crushed, per serving peanuts

Steps:

In a large bowl, combine all the vegetables together and set them aside in a chilled area.
Combine all ingredients for the dressing and puree until smooth. Balance the taste of the dressing with fish sauce, chili-garlic paste or sriracha, muscovado or brown sugar, and lime or lemon juice. The dressing should have a balance of sweetness, sourness, heat, and acidity. Set aside in a chilled area.
When both dressing and salad are chilled, add enough of the salad dressing to coat the vegetables. Mix until evenly incorporated.
Transfer into serving containers of your choice. Garnish with sesame seeds and crushed peanuts. Serve cold!

Nutrition Facts : Calories 296.00kcal, Carbohydrate 33.00g, Fat 16.00g, Fiber 5.00g, Protein 10.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 270.00mg, Sugar 18.00g

ASIAN SLAW WITH PEANUT DRESSING

Asian Slaw with Peanut Dressing image

A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.

Provided by Jaclyn

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

6 cups shredded cabbage ((I used a combo of green and red, you can use the pre-cut stuff))
1 cup matchstick carrots (, roughly chopped)
1 red bell pepper (, diced into matchsticks)
1/2 cup sliced green onions
1/3 cup chopped cilantro
1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic (, finely minced)

Steps:

Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).
Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SHIVER ME TIMBERS THAI INSPIRED COLE SLAW

Shiver Me Timbers Thai Inspired Cole Slaw image

A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o healthy vegetables. Woe ye enjoyed th' salad made band 'o pirates way. jolly health to ye.

Provided by Rita1652

Categories Thai

Time 21m

Yield 12 serving(s)

Number Of Ingredients 22

Ingredients

2 garlic cloves
1/4 cup Thai sweet chili sauce
1 teaspoon ginger, fresh grated
3 dill pickles, sliced
1 lime, juice and zest
1 tablespoon rice vinegar
1 tablespoon soy sauce or 1 tablespoon fish sauce
1 -2 teaspoon sesame oil
1/2 cup peanut butter
2 teaspoons sugar or 1 1/2 teaspoons honey
4 cups cabbage, finely shredded
5 ounces fresh asparagus (tough ends discarded and cut into 1/2 inch pieces blanched or microwaved for 1 minute)
1 cup frozen green pea
1/3 cup scallion, sliced
1 cup carrot, grated
1/2 cup celery, diced
1 red bell pepper (sliced very thin or diced)
1/2-1 cup fresh basil (Choose one or a mix) or 1/2-1 cup of fresh mint (Choose one or a mix)
fresh herb (optional)
dry roasted peanuts (optional)
sesame seeds (optional)
cucumber, diced (optional)

Steps:

Place th' dressin' in'redient in a blender 'n blend 'til smooth.
In a large bowl toss all th' salad in'redients wit' th' dressin'.
Dressin' may seem thick but th' cabbage gunna exude liquid 'n be perfect.
Chill fer 1 hour fer flavors to meld.
Toss before servin', place in a servin' bowl toppin' wit' garnishes 'o ye likin's.
Thank you for trying my recipe.

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