Shiso Pesto Recipes

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SHISO PESTO



Shiso Pesto image

Make and share this Shiso Pesto recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -5 garlic cloves
2 cups around 450 ml fresh green shiso leaves (washed)
1/3 cup around 80 ml pine nuts
2/3 cup freshly grated parmesan cheese, pref. Reggiano
1 tablespoon softened unsalted butter
2/3 cup olive oil

Steps:

  • In a food processor chop the garlic. Add the dry ingredients and whirl.
  • Pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
  • Serve on pasta. Or bread. Or a spoon.

Nutrition Facts : Calories 494.7, Fat 51.4, SaturatedFat 10.2, Cholesterol 22.3, Sodium 256.7, Carbohydrate 2.9, Fiber 0.5, Sugar 0.6, Protein 8.1

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