Shishlik Israeli Skewers Recipes

SHISHLIK (ISRAELI SKEWERS)

Shishlik (Israeli Skewers) image

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

Provided by Pneuma

Categories Veal

Time 25m

Yield 20 skewers, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 onion, finely chopped
1/4 cup parsley, chopped
2 tablespoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 lbs beef steaks, cubed
skewer, metal but wooden would do but needs to be presoaked, as needed

Steps:

For the marinade: Combine all ingredients except the meat in a bowl and mix well.
Add the meat to the marinade; mix and coat well.
Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

Nutrition Facts : Calories 832.3, Fat 78.5, SaturatedFat 17.2, Cholesterol 101.3, Sodium 2408.9, Carbohydrate 2.9, Fiber 0.4, Sugar 0.9, Protein 29.1

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