SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.
Provided by Tina
Categories Easy Dinner Recipes
Time 52m
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a large bowl, stir.
- Add chicken, cover and place in fridge to marinate for 3 hours or overnight.
- Skewer chicken on large skewers. Line a rimmed baking sheet with aluminum foil and place racks on top. Place skewed chicken on racks.
- Broil in oven about 4 inches under heating element, about 8 minutes, turn. Continue broiling for about 4 more minutes. Chicken should have some charring and cooked through. Alternatively you may grill these on a gas or charcoal grill.
Nutrition Facts : Calories 417 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 skewers, Sodium 644 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SHISH TAOUK (LEBANESE CHICKEN SKEWERS)
Provided by yikes_edoc
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Cut chicken breasts into pieces for skewers. Mix remaining ingredients together to make a marinade. Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours. Thread chicken on skewers and grill or cook under a broiler.
Nutrition Facts :
SHISH TAOUK - LEBANESE CHICKEN SKEWERS
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into pieces for skewers.
- Mix remaining ingredients together to make a marinade.
- Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
- Thread chicken on skewers and grill or cook under a broiler.
Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1
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