1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese
Steps:
Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.
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5/5 (57)Calories 88 per servingServings 12
Put 2 inches of water in the bottom of a large pot big enough to hold all your corn. Add salt to water.
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In a double boiler, make sauce of butter, flour, and milk. Stir fairly often until mixture, thickens into a sauce (about 15 minutes).
Layer 2-quart casserole dish as follows (I use a Pyrex glass loaf pan), half of shoepeg corn, half of beans, and half of sauce. Repeat. Top with your crunchy topping of choice; see notes.
Bake at 350F degrees for about 20 minutes. Increase oven temperature to 375 degrees for another 5 minutes or so if additional browning of casserole top is needed.
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Faith & Forks Recipes. Vegan; Keto; Mom's Corn Casserole; Suasage and Hasbrown Casserole; Your Destiny Has a Diet. About Me. Contact. Services. Recipes. More. Shirley C. McConico. solutions for DESTINY. Shirley is a servant at heart – serving in many ministries at her church, values volunteering in her community and making a difference in the lives of others. … From shirleymcconico.com
2018-11-24 Shirleys Corn Casserole Recipe - Genius Kitchen. Date Added: 11/24/2018 Source: www.geniuskitchen.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click … From mastercook.com
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