Shirleys Baked Clam Casserole Recipes

CORN CLAM CASSEROLE

Corn Clam Casserole image

Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.

Provided by Lorac

Categories Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 1/2 ounce) can minced clams
1 (20 ounce) can cream-style corn
milk
2 eggs, lightly beaten
1 cup cracker crumb
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/4 cup finely chopped green pepper
2 tablespoons butter

Steps:

Preheat oven to 350°F, grease a 1 quart casserole.
Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

AUNT PHYLLIS' CLAM CASSEROLE

Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

Saute first 4 ingredients in a large skillet, simmering for a few minutes.
Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
Place in a casserole dish and sprinkle with Parmesan cheese.
Bake at 325 degrees F. for 20-30 minutes.

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