SHIRLEY TEMPLE CAKE
One of our favorite non-alcoholic drinks turned into a cake! It's a dressed up boxed cake mix with a deliciously light cherry flavor added!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees. Spray a 10-inch bundt pan really well with nonstick cooking spray (I like the kind with flour in it, like Baker's Joy).
- In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil. Mix until thoroughly combined.
- Pour batter into prepared bundt pan.
- Bake for about 45-55 minutes (until inserted toothpick comes out clean)
- Once it's finished baking, while still in the pan, poke holes all over the cake using a wooden skewer and then pour reserved cherry juice into the cake. Allow the cake to cool completely.
- Once the cake is cooled completely, carefully remove from the bundt pan.
- To prepare icing: In a bowl, whisk together powdered sugar with lemon extract.
- Whisk in milk slowly until you've reached the desired consistency.
- Pour icing over cake and top with a few maraschino cherries.
Nutrition Facts : Calories 574 kcal, Carbohydrate 86 g, Protein 5 g, Fat 24 g, SaturatedFat 18 g, Cholesterol 82 mg, Sodium 506 mg, Sugar 60 g, ServingSize 1 serving
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