Shirley Temple From 7 Up Recipes

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SHIRLEY TEMPLE CAKE



SHIRLEY TEMPLE CAKE image

One of our favorite non-alcoholic drinks turned into a cake! It's a dressed up boxed cake mix with a deliciously light cherry flavor added!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 1h

Number Of Ingredients 9

15.25 ounce yellow cake mix
3.4 ounce (small box) instant vanilla pudding
3/4 cups 7-Up ((any lemon-lime soda will work))
4 large eggs
3/4 cup vegetable oil
10 ounce jar maraschino cherries, (drained and juice reserved)
2 cups powdered sugar
1 teaspoon lemon extract ((optional))
2-3 Tablespoons milk

Steps:

  • Preheat oven to 325F degrees. Spray a 10-inch bundt pan really well with nonstick cooking spray (I like the kind with flour in it, like Baker's Joy).
  • In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil. Mix until thoroughly combined.
  • Pour batter into prepared bundt pan.
  • Bake for about 45-55 minutes (until inserted toothpick comes out clean)
  • Once it's finished baking, while still in the pan, poke holes all over the cake using a wooden skewer and then pour reserved cherry juice into the cake. Allow the cake to cool completely.
  • Once the cake is cooled completely, carefully remove from the bundt pan.
  • To prepare icing: In a bowl, whisk together powdered sugar with lemon extract.
  • Whisk in milk slowly until you've reached the desired consistency.
  • Pour icing over cake and top with a few maraschino cherries.

Nutrition Facts : Calories 574 kcal, Carbohydrate 86 g, Protein 5 g, Fat 24 g, SaturatedFat 18 g, Cholesterol 82 mg, Sodium 506 mg, Sugar 60 g, ServingSize 1 serving

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