Shirini Gerdooyi Recipes

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PERSIAN COOKIES (NANE SHIRINI)



Persian Cookies (Nane Shirini) image

This is a recipe that my Aunt use to make for me when she came to visit. It's a traditional Persian Sugar cookie... it has a unique flavor and is great with a cup of coffee in the morning or right before bed.

Provided by Persian Mami

Categories     Dessert

Time 30m

Yield 30-40 cookies

Number Of Ingredients 7

2 cups flour
1 teaspoon baking powder
1 cup granulated sugar
2 egg yolks
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon extract

Steps:

  • Preheat oven to 235.
  • In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder.
  • In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar.
  • Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Mix well.
  • Gradually add the dry ingredients and mix until dough is well blended.
  • Roll dough into round balls with hands, using about 1 level teaspoon of dough for each ball.
  • Place on an ungreased baking sheet and flatten slightly with a spoon.
  • Bake for 20 minutes.

Nutrition Facts : Calories 60.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 12.6, Sodium 12.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1

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