Ship Island Shrimp Dip Recipes
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
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