Shiny Top Cobbler Recipes

CHERRY COBBLER I

Steps:

• Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
• In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

BLACKBERRY COBBLER

Steps:

• Spread the berries in a greased 2 1/2 quart casserole dish. Sprinkle with lemon or lime juice and toss with 1 tablespoon sugar. Berries, especially blackberries can be so tart, the sugar really helps to calm that down. You want them to taste like way you would if you were eating them alone.
• Put your water on to boil. In a medium bowl stir the flour, 1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon salt. The mixture will be thick. That's just how you want it. Spoon over the berries and spread to the edges. Set aside. Make sure the batter is all the way to the edge so that it makes a seal.
• In a small bowl mix the remaining sugar, starch and salt and sprinkle evenly over the batter.

PEACH COBBLER

Steps:

• Preheat oven to 375 degrees F.
• Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
• In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
• Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
• If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
• Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
• Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
• Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
• Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
• Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
• Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

SHINY TOP COBBLER

Steps:

• 1. Spread Fruit in 8 x8 , baking pan, sprinkle with lemon juice Set aside Stir together flour, 3/4 cup sugar, baking powder and salt Mix in small pieces of butter then stir in milk. Makes a thick batter. Spread mixture over fruit and to edges of pan. Mix the remaining sugar and cornstarch. Sprinkle over batter. pour boiling water over all
• 2. Bake in a preheated 350 oven for 1 hour or until top is nice and brown.
• 3. Serve with whipped cream or ice cream

SHINY TOP COBBLER

Steps:

• 1. spray a 13X9 pan and spread fruit over the bottom
• 2. in a large mixing bowl combine all the batter ingredients. batter will be thick.**flour, sugar, milk, salt, b powder, margarmine.
• 3. spoon batter over fruit. spread with a spatula to try to cover.
• 4. combine the corn starch and sugar
• 5. sprinkle over top of batter
• 6. pour the boiling water over the top
• 7. bake at 350 degrees for one hour until golden brown.