Shingles Sp5 Recipes

EASY SHEPHERDS PIE #SP5

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

CHICKEN AND POTATO SKILLET #SP5

Steps:

• Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
• In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
• Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

SHINGLES #SP5

Steps:

• Heat deep fryer to fry bacon.
• Chop green onion, including some of the stems.
• Prepare potatoes according to directions on package.
• Mix sour cream, cheese, and onion into potatoes.
• Place in oven for 15 minutes at 350 degrees, finishing under broiler until brown.
• Deep fry bacon, using weight to keep bacon straight, (I use another fryer basket over the other) until crispy. Drain on paper towel.
• Spread potato mixture over bacon and serve.