Shiner Bock Bbq Sauce Recipes

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SLOW COOKER BEER PULLED PORK



Slow Cooker Beer Pulled Pork image

My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Provided by Paula Todora (Paula T)

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h10m

Yield 16

Number Of Ingredients 7

1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can beer (such as Shiner® Bock)
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Set the slow cooker to High.
  • Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
  • Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
  • Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
  • Cook on Medium for 1 hour.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 8.7 g, Cholesterol 53.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 568.3 mg, Sugar 5.6 g

SHINER BOCK BBQ SAUCE



Shiner Bock BBQ Sauce image

Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)

Provided by Please Delete

Categories     Low Protein

Time 30m

Yield 2 cups

Number Of Ingredients 10

3/4 cup shiner bock beer
1 cup ketchup
1/4 cup honey
3 tablespoons Worcestershire sauce
3 tablespoons apple cider vinegar
1 1/4 teaspoons garlic powder
1 1/4 teaspoons onion flakes
1/2 teaspoon dried chipotle powder
1/2 teaspoon white pepper
1 pinch black pepper

Steps:

  • Heat a sauce pan over medium heat and add all ingredients.
  • Whisk together thoroughly.
  • Allow sauce to simmer covered until slightly reduced, about twenty
  • minutes.

Nutrition Facts : Calories 318.7, Fat 0.6, SaturatedFat 0.1, Sodium 1600.4, Carbohydrate 76.3, Fiber 1.1, Sugar 65.6, Protein 3.2

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