Shikarni Cinnamon Flavored Banana Yogurt Recipes

BEST BANANA YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
• Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
• Pour batter into the prepared loaf pan.
• Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SHIKARNI - CINNAMON-FLAVORED BANANA YOGURT

Steps:

• Mix icing sugar and cinnamon powder with the yogurt.
• Beat with a balloon whisk and incorporate one chopped banana.
• Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA DATE YOGURT WITH WALNUTS

Steps:

• Stir dates into yogurt, cover, and refrigerate overnight to allow fruit to soften.
• In the morning, stir bananas into yogurt mixture.
• Spoon into bowls and top with chopped walnuts.