Shikarni Cinnamon Flavored Banana Yogurt Recipes

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BEST BANANA YOGURT BREAD



Best Banana Yogurt Bread image

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Provided by betsysmom

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground allspice
3 overripe bananas, thinly sliced
½ cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  • Pour batter into the prepared loaf pan.
  • Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g

SHIKARNI - CINNAMON-FLAVORED BANANA YOGURT



Shikarni - Cinnamon-Flavored Banana Yogurt image

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

Provided by Sandi From CA

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

500 g hung yogurt (Hung in cheesecloth overnight)
2 bananas (1 chopped, one sliced for garnish)
100 g icing sugar
1/2 teaspoon cinnamon
1 tablespoon pistachios, slivers

Steps:

  • Mix icing sugar and cinnamon powder with the yogurt.
  • Beat with a balloon whisk and incorporate one chopped banana.
  • Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

Nutrition Facts : Calories 237.6, Fat 5.1, SaturatedFat 2.8, Cholesterol 16.2, Sodium 58.6, Carbohydrate 45, Fiber 1.9, Sugar 37.6, Protein 5.4

BANANA HONEY YOGURT ICE



Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 6h15m

Yield 6

Number Of Ingredients 5

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

  • Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

BANANA DATE YOGURT WITH WALNUTS



Banana Date Yogurt With Walnuts image

A great simple breakfast with lots of quality protein, creamy and crunchy textures, and fresh healthy flavor. From "The Greatest Ever Vegetarian Cookbook." No added sugar, just lots of natural goodness! Mix up the dried fruit and nuts for variety, add a little honey, or sprinkle on some cinnamon or other spices. So easy and good!

Provided by A Messy Cook

Categories     Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4

2/3 cup pitted chopped dried dates
1 1/4 cups low-fat plain yogurt
2 bananas, peeled and sliced
1/2 cup chopped walnuts

Steps:

  • Stir dates into yogurt, cover, and refrigerate overnight to allow fruit to soften.
  • In the morning, stir bananas into yogurt mixture.
  • Spoon into bowls and top with chopped walnuts.

Nutrition Facts : Calories 413.3, Fat 14.2, SaturatedFat 2, Cholesterol 4.1, Sodium 61.2, Carbohydrate 69.8, Fiber 6.5, Sugar 54.6, Protein 9.3

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