Shiitake Wonton Soup Recipes
SHIITAKE WONTON SOUP
This vegan wonton soup is made with savory shiitake stuffed wontons, crispy napa cabbage and a light gingery broth.
Provided by Alissa
Categories Soup
Time 40m
Number Of Ingredients 17
Steps:
- Clean the shiitake mushrooms and remove the stems. Finely dice the caps and place them in a medium bowl. Stir in the garlic, ginger, soy sauce, sesame oil, liquid smoke, if using, and scallion.
- Fill a small bowl with water. Arrange a wonton wrapper on work surface. Place about 1 teaspoon of filling in center. Dip fingers in water and moisten the edges of the wonton wrapper. Fold in half, over filling, diagonally, to create a triangle. Press the edges together to seal. Draw the side corners of the wrapper inward, join and press them together to seal, creating a loop. Repeat until all of the filling and wrappers are used.
- Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add the garlic and ginger. Sauté for 1 minute, until very fragrant. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer. Allow the soup to simmer until all of the wontons float, about 5 minutes. Stir in the napa cabbage and vinegar. Remove from heat and season with soy sauce or salt to taste.
- Ladle into bowls and top with scallions. Serve.
Nutrition Facts : Calories 317 kcal, Carbohydrate 50 g, Protein 14.8 g, Fat 5.8 g, SaturatedFat 1.2 g, Sodium 1685 mg, Fiber 2.7 g, Sugar 2.7 g, ServingSize 1 serving
WONTON SOUP RECIPE
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Provided by Natalya Drozhzhin
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SO-SHIITAKE WONTONS
These shiitake-packed wontons are full of flavor and delicious cooked in different ways. Option A: simmer in broth until translucent, about 5 minutes; serve with leafy greens and noodles. Option B: deep fry in peanut oil at 375 degrees F (190 degrees C); serve with sweet and sour sauce. Freeze uncooked batches and put them right in your soup pot or deep fryer for a quick snack anytime.
Provided by missbeanie
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Separate 1 egg white into a small bowl; mix in water. Reserve egg yolk.
- Combine the remaining 1 whole egg and 1 egg yolk, pork, shiitake mushrooms, soy sauce, and sesame oil in a bowl. Mix by hand until just combined. Add cornstarch and onion powder; mix filling evenly.
- Line a baking sheet with waxed paper.
- Separate and place wonton wrappers onto your work surface. Place 1 rounded dollop of the filling onto the center of a wrapper. Dampen edges lightly with egg white mixture. Fold one corner over the filling onto the opposite corner to form a triangle; press to seal. Dampen edges again and gather in corners to create a little purse-like pouch. Place wonton on the lined baking sheet. Repeat with the remaining filling and wrappers.
- Bring chicken broth to a boil in a large pot. Drop in wontons carefully; cook until translucent, about 5 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 27.9 g, Cholesterol 78 mg, Fat 10 g, Fiber 1.1 g, Protein 16.3 g, SaturatedFat 3.5 g, Sodium 394.2 mg, Sugar 0.4 g
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