HERBED PASTA WITH SHIITAKE MUSHROOMS
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Provided by Ingy1171
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
SHIITAKE MUSHROOMS AND CHARD PASTA
Here is one of my favorite pasta recipes. I got the idea from a Better Homes and Gardens magazine and changed it to my liking. Hope you will likke it, too.
Provided by Kathie Carr @kathiecc
Categories Pasta
Number Of Ingredients 12
Steps:
- In a medium sized skillet, heat olive oil until shimmering. Add onion and cook at medium-low heat until translucent, about 5 or 6 minutes. Add garlic and cook until golden brown, about 1 minute. Add mushrooms and increase heat slightly. Cook until the mushrooms have thrown off their moisture and started to brown.
- Add tomatoes, chili flakes and oregano and cook until heated through. Add Swiss chard and cook until wilted, just a couple of minutes. Stir in gruyere cheese. Meanwhile, cook whatever pasta shape you desire, until al dente. Drain pasta and top with sauce and sprinkle with Parmesan cheese.
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