Shiitake Mushroom Gravy Recipes

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SHIITAKE MUSHROOM GRAVY



Shiitake Mushroom Gravy image

This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned version) and the flavor adds a wonderful savory complement to any holiday dish. I've been making this for Thanksgiving and Christmas dinners for years now, and we always drown turkey, potatoes, stuffing, biscuits--you name it--in this gravy. It's slightly creamy, fragrant, and has a beautiful flavor that adds something lovely without overpowering. It heats up nicely with leftovers, as well! (I adapted it slightly from a cookbook so many years ago now that I can't remember where it came from.)

Provided by uberivy

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup dry sherry
3 tablespoons butter
12 ounces fresh shiitake mushrooms, stemmed, sliced
2 teaspoons dried rosemary
4 cups canned low sodium chicken broth (approximately)
1/3 cup whipping cream
1 teaspoon dried thyme
1 teaspoon dried tarragon

Steps:

  • Mix flour and Sherry in small bowl until smooth paste forms.
  • Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes.
  • Note: these two starter stages can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.
  • Discard turkey neck and giblets from pan juices in roasting pan.
  • Transfer pan juices to large glass measuring cup, and spoon off fat.
  • Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms.
  • Add flour paste and whisk until smooth.
  • Bring mixture to boil, stirring frequently.
  • Boil until thickened to light gravy, about 10 minutes.
  • Mix in cream, thyme and tarragon. Season with salt and pepper.
  • Serve turkey with gravy.

Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 33.4, Sodium 101.8, Carbohydrate 21.6, Fiber 1.7, Sugar 3.4, Protein 5.7

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