Shiitake Fried Rice Recipes

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GINGERY TOFU AND SHIITAKE FRIED RICE



Gingery Tofu and Shiitake Fried Rice image

Make Meatless Monday memorable with this fried rice with tofu, mushrooms and fresh ginger.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 large egg, beaten
1 cup diced extra-firm tofu, patted dry
Kosher salt
1 cup thinly sliced stemmed shiitake mushrooms
1 tablespoon finely grated fresh ginger
1 teaspoon minced garlic
1 teaspoon soy sauce
3 cups cold cooked long-grain white rice
2 tablespoons chopped scallions

Steps:

  • Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
  • Add the tofu to the skillet, season with 1/4 teaspoon salt and stir-fry until golden, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the shiitakes and cook until golden, about 3 minutes. Add the ginger, garlic, soy sauce and 1/4 teaspoon salt and stir-fry until fragrant, about 1 minute.
  • Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, tofu and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Sprinkle with the scallions and serve.

STEAK & SHIITAKE FRIED RICE



Steak & Shiitake Fried Rice image

Make and share this Steak & Shiitake Fried Rice recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup white rice
1 tablespoon olive oil
2 large eggs, lightly beaten
2 garlic cloves, minced
1 tablespoon ginger
8 ounces steak, cut into cubes
2 cups shredded carrots
1 cup snow peas
1 cup sliced shiitake mushroom, stems removed
1/4 cup reduced sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup sliced scallion

Steps:

  • Cook rice according to the package directions.
  • Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
  • Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  • Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

STEAK & SHIITAKE FRIED RICE



Steak & Shiitake Fried Rice image

Make and share this Steak & Shiitake Fried Rice recipe from Food.com.

Provided by Shelby Jo

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup rice (white, basmati, or jasmine)
1 tablespoon olive oil
2 large eggs, lightly beaten
2 garlic cloves, minced
1 tablespoon peeled and minced fresh ginger
8 ounces steak, of your choice cut in 1-in . cubes
2 medium carrots, sliced or 1/2 cup shredded carrot
1 cup snow peas, strings removed
1 cup sliced shiitake mushroom, stems removed
1/4 cup reduced sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup sliced scallion

Steps:

  • Cook rice according to package directions.
  • Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
  • Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  • Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

FRIED RICE WITH SHRIMP, PORK, SHIITAKE MUSHROOMS



Fried Rice With Shrimp, Pork, Shiitake Mushrooms image

Make and share this Fried Rice With Shrimp, Pork, Shiitake Mushrooms recipe from Food.com.

Provided by pamsbm

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup oyster sauce
1 tablespoon soy sauce
3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil
2 large eggs, beaten lightly
8 ounces small shrimp, peeled and deveined
1 cup frozen peas, preferably baby peas, thawed
1/2 ounce dried shiitake mushroom, rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium)
4 ounces ground pork (optional) or 8 ounces sliced smoked ham, cut into 1/2 inch pieces (optional)
4 ounces roast pork, cut into 1/2 inch chunks
2 garlic cloves, minced (about 2 teaspoons)
5 cups cold cooked white rice
5 medium scallions, sliced thin

Steps:

  • Combine oyster sauce and soy sauce in small bowl; set aside.
  • Heat 12-inch nonstick skillet over medium heat until hot.
  • Add 1 1/2 teaspoons oil.
  • Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through.
  • Transfer eggs to small bowl and set aside.
  • Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil.
  • Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds.
  • Transfer to bowl with eggs and set aside.
  • Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil.
  • Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute.
  • Stir in garlic and cook for about 30 seconds.
  • Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes.
  • Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute.
  • Serve.

Nutrition Facts : Calories 2807.8, Fat 133.2, SaturatedFat 25.6, Cholesterol 1053.8, Sodium 1461.1, Carbohydrate 52.4, Fiber 2.1, Sugar 1.6, Protein 327.9

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