Shiitake Bok Choy Soup Recipes

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BOK CHOY AND SHIITAKES



Bok Choy and Shiitakes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 0

Steps:

  • Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.

SHIITAKE BOK CHOY SOUP



Shiitake Bok Choy Soup image

Make and share this Shiitake Bok Choy Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

10 dried shiitake mushrooms, broken up
2 carrots, sliced
1/2 onion, chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sugar
salt and pepper
1 teaspoon ground ginger
1/2 cup bok choy, chopped

Steps:

  • In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  • Bring to a boil and simmer until the carrots and mushrooms are soft.
  • Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  • Bring back to a boil, add bok choy and simmer until bok choy is tender.

Nutrition Facts : Calories 74.3, Fat 2.5, SaturatedFat 0.4, Sodium 279.8, Carbohydrate 12.9, Fiber 2.3, Sugar 5.2, Protein 1.9

CHICKEN, SHIITAKE AND BOK CHOY SOUP



Chicken, Shiitake and Bok Choy Soup image

Categories     Soup/Stew     Chicken     Leafy Green     Mushroom     Poultry     Spring     Healthy     Bok Choy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 cups canned low-salt chicken broth
6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2 tablespoons minced peeled fresh ginger
3 tablespoons fish sauce (nam pla)*
1 tablespoon soy sauce
1 tablespoon oriental sesame oil*
1/4 teaspoon chili oil*
3 cups thinly sliced bok choy
4 teaspoons rice vinegar*
2 green onions, sliced

Steps:

  • Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
  • Ladle soup into bowls. Sprinkle with green onions and serve.
  • *Available at Asian markets and in the Asian foods section of many supermarkets.

SHIITAKE BOK CHOY SOUP WITH NOODLES



Shiitake Bok Choy Soup with Noodles image

Provided by Beth Nicholson

Categories     Soup/Stew     Leafy Green     Mushroom     Pasta     Vegetable     Quick & Easy     Dinner     Winter     Bok Choy     Gourmet     Massachusetts     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 as a main course

Number Of Ingredients 5

1/2 pound bok choy
1/2 pound fresh shiitake mushrooms
6 scallions
8 grams katsuobushi (dried bonito flakes; about 2/3 cup)
6 ounces thin Asian wheat or buckwheat noodles

Steps:

  • Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices.
  • In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return stock to kettle and add bok choy, mushrooms, and noodles. Simmer soup, uncovered, until noodles are tender, 2 to 5 minutes, depending on type of noodle. Season soup with salt and pepper and stir in scallions.

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