Shiitake And Gruyère Pizzas Recipes
MUSHROOM (HOLY SHITAKE) PIZZA RECIPE - (4/5)
Provided by á-68271
Number Of Ingredients 11
Steps:
- Roll out pizza dough (basic dough recipe) and and spread garlic flavored olive oil across shell. Melt butter and saute garlic. Add sherry, lemon juice and mushrooms and saute until soft. Spread on pizza shell. Add caramelized onions, sharp cheddar cheese, parmesan cheese and chopped chives. Drizzle with truffle oil. Bake until bottom browns and add mozzarella cheese a few minutes before removing from the oven.
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- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you’re using a baking stone or steel, switch the oven to Broil on high.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms, a few pinches of salt, and a grind or two of black pepper. Cook until the mushrooms are just tender, 3 to 5 minutes. Remove the skillet from the heat and transfer the mushrooms to a paper towel–lined plate to drain off extra moisture.
- Stretch or roll out your dough to a 12- to 14-inch circle, then transfer it to a baking sheet / pizza pan or a lightly floured pizza peel (if using a baking stone/steel).
- Spoon the sauce onto the dough and spread it out evenly, leaving a ½-inch border all around. Top with half of the cooked mushrooms, then the mozzarella, and then the other half of the mushrooms. Finish with the parmesan cheese and sprinkle the top with a little salt and pepper.
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