Shields Tavern Herb Dressing Recipes

SHIELD'S TAVERN HERB DRESSING

Steps:

• In a mixing bowl, combine the pepper, salt, mustard, egg yolk, and vinegars.
• Whisking constantly, gradually add the oil slowly and gradually until the dressing is emulsified and becomes creamy.
• Whisk in the curry powder, thyme, and oregano.
• Chill in refrigerator for at least one hour before serving, so that the herbs can release their flavor into the mixture.
• Note: please notice that there is raw egg yolk in this dressing- pregnant women are generally advised to avoid foods containing raw eggs.

SALMON WITH HERB DRESSING

Steps:

• In a small bowl, combine all ingredients except for the salmon, blending well.
• Put the salmon in a bowl to marinate and pour the mix over the fish, making sure to cover both sides of the fish with the dressing.
• Marinate at least 1 hour before cooking.
• If broiling, broil 5-6 minutes on each side, turning once.
• If baking, bake at 350 degrees in a preheated oven for 15-20 minutes.

DIJON-HERB DRESSING

Steps:

• In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
• In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
• Combine milk with the dressing and whisk until fully incorporated.
• This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.

LIME-HERB DRESSING

Steps:

• Whisk all ingredients together and try to think of something to put for Step 2.
• Uh -- put it on yer salad? Yeah!

GREEK HERB DRESSING

Steps:

• In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
• Pour in the vinegar, and mix vigorously until well blended.
• Store tightly covered at room temperature.

FRESH HERB DRESSING

Steps:

• Process all ingredients in the processor.