TOP SECRET CHOCOLATE COOKIES
Make and share this Top Secret Chocolate Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the butter and sugar and cream together with a hand mixer.
- Add the eggs and vanilla extract to the creamed mixture and mix until combined.
- In a medium bowl, mix the cocoa powder, flour, baking soda, and salt.
- Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2 inches high and 1 foot long.
- Wrap them in waxed paper and place in a refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Once thoroughly chilled, slice the cookies into 1/2 inch thick rounds and cover with sanding sugar.
- Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
Nutrition Facts : Calories 133.9, Fat 7, SaturatedFat 4.3, Cholesterol 27.3, Sodium 72.7, Carbohydrate 17.5, Fiber 0.8, Sugar 11.2, Protein 1.5
SECRET KISS COOKIES
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SECRET INGREDIENT COOKIES
These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.
Provided by zinnia
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g
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