Shewchuks Spice Crusted Pork Blade Steaks Recipes

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SPICE-CRUSTED PORK BLADE STEAKS



Spice-Crusted Pork Blade Steaks image

This recipe uses a less expensive cut of meat, which can can be slow cooked on the barbecue - a quote that I recently found that I think is so true "I believe we are going from where convenience was everything to a time in which quality is more important".

Provided by Chef mariajane

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons dried ancho chile powder (or any other chili powder)
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon fresh ground black pepper
1 teaspoon dried chipotle powder (or cayenne)
1 teaspoon dried oregano
1 teaspoon dried parsley
1 tablespoon cumin seed
6 pork steaks (each 8-10 oz)
kosher salt
2 tablespoons Dijon mustard (or regular prepared mustard)
extra virgin olive oil

Steps:

  • In a small bowl, combine rub ingredients and set aside.
  • In a dry sauté pan over medium heat, toast cumin seeds until fragrant and just starting to turn a light brown. Remove cumin from pan and set it aside.
  • Generously season blade steaks with salt. Using the back of a spoon or basting brush, coat steaks with a thin layer of mustard.
  • Sprinkle cumin seeds on both sides of the steaks and pat them in so they stick to the mustard. Sprinkle a generous coating of rub on the steaks and drizzle them with a little olive oil.
  • Prepare grill for direct high heat. place steaks on the cooking grate, close grill immediately reduce heat to medium.
  • Cook steaks for 8-10 minutes, turning them once or twice, or until they are springy to the touch. Remove steaks from grill, tent them with foil and let then rest for 5 minutes. Drizzle with a little olive oil and serve.
  • Warning: These steaks have a lot of juice and fat in them, so be on the alert for flare-ups.

Nutrition Facts : Calories 177.2, Fat 7.5, SaturatedFat 2.4, Cholesterol 66.6, Sodium 140.7, Carbohydrate 4.7, Fiber 1.6, Sugar 1.1, Protein 22.6

PORK BLADE STEAK WITH GARLIC/HERB



Pork Blade Steak with Garlic/Herb image

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Provided by tamibic

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Steps:

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.

Nutrition Facts : Calories 204, Fat 5.4, SaturatedFat 1.8, Cholesterol 3.2, Sodium 2411, Carbohydrate 31.9, Fiber 1.2, Sugar 1, Protein 7

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  • Light a grill. In a small skillet, toast the cumin seeds over moderately high heat until fragrant, about 20 seconds. Let cool.
  • In a small bowl, combine the chili powder with the chipotle, oregano and parsley. Season the pork on both sides with salt. Spread with the mustard. Sprinkle with the cumin, then the chili mixture.
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