Sherrys Whoopie Pies Recipes

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SHERRY'S PUMPKIN WHOOPIE PIES



Sherry's Pumpkin Whoopie Pies image

My sister makes these Pumpkin Whoopie Pies! They are to die for, the filling contains no cream cheese and no uncooked egg. If you love these try Sherry's Whoopie Pies.

Provided by loverofmyfamily

Categories     Dessert

Time 11m

Yield 24-26 Whoopie Pies, 24-26 serving(s)

Number Of Ingredients 17

1 (16 ounce) can pumpkin puree
2 cups sugar
1 cup vegetable oil
2 eggs, beaten
4 cups flour
4 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon nutmeg
2 teaspoons baking soda
2 teaspoons milk
1 cup shortening
1/2 cup butter, softened
2 teaspoons vanilla extract
2 teaspoons milk
3 1/3 cups confectioners' sugar
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Mix all dry ingredients together, add the liquid ingredients and stir. Drop by rounded tablespoons on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. While the Whoopie Pies are cooking, mix 1 cup of shortening, 1 stick of softened butter, 2 teaspoons of vanilla extract, 2 teaspoons of milk, 3 1/3 cups of confectionary sugar with the marshmallow creme and blend in your mixer until smooth and fluffy. Allow your Whoopie Pies to cool. Once they are cool frost and enjoy.

Nutrition Facts : Calories 439.1, Fat 22.2, SaturatedFat 6, Cholesterol 25.8, Sodium 262.6, Carbohydrate 58.4, Fiber 0.8, Sugar 37.8, Protein 3

SHERRY'S WHOOPIE PIES



Sherry's Whoopie Pies image

Incredibly delicious recipe from Maine. My sister makes these all the time, they are to die for.....and so much easier than so many other Whoopie Pie recipes. In addition, there is no raw egg in the frosting.

Provided by loverofmyfamily

Categories     Tarts

Time 9m

Yield 12 1 Whoopie Pie per person, 12 serving(s)

Number Of Ingredients 12

4 cups flour
2 teaspoons baking soda
6 tablespoons cocoa
1/2 dash salt
9 tablespoons shortening
2 cups sugar
2 eggs
1/2 teaspoon vanilla
1 cup milk
2 cups shortening
2 cups confectioners' sugar
2 cups marshmallow creme

Steps:

  • Mix the flour, baking soda, cocoa, salt, shortening, sugar, eggs, vanilla and the milk till combined. Don't grease your pan, use a nonstick cookie sheet, and drop by rounded tablespoons. Allow for adequate spacing of approximately 1 inch, as they do increase in size as they bake. Bake at 400 degrees for 8-10 minutes. Allow to cool, on a cooling rack. While the Whoopie Pie is cooking, Place 2 cps of shortening, 2 cps of confectionary sugar and 2 cups of marshmallow fluff in your mixer. Mix until fluffy and smooth. Once the Whoopie Pie is cooled, frost the pie and add the 2 sides together. On a personal note -- I always double the frosting mixture, as I like the Whoopie Pies full of cream!

Nutrition Facts : Calories 902.7, Fat 46.1, SaturatedFat 11.8, Cholesterol 33.9, Sodium 269.9, Carbohydrate 117.5, Fiber 1.7, Sugar 70.7, Protein 6.8

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