Sherrys Spinach Potato And Onion Pizza Recipes

SPINACH AND POTATO PIZZA

Spinach and Potato Pizza image

Make and share this Spinach and Potato Pizza recipe from Food.com.

Provided by krazynthekitchen

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 lb frozen pizza dough, thawed
8 ounces yukon gold potatoes, thinly sliced
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded gruyere cheese

Steps:

Preheat oven to 475. Brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil. Press and stretch dough evenly to cover bottom of sheet. ( If dough resists at first, let it rest for a minute before continuing.).
Toss potatoes with 1 tablespoons olive oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
Bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek.) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
Tips: If Gruyere is too strong for your taste, substitute Jack cheese. Or give the pizza a Greek flair with crumbled feta. Sprinkle on chopped sun dried tomatoes and oregano, too.

Nutrition Facts : Calories 241.1, Fat 15.9, SaturatedFat 6.1, Cholesterol 29.7, Sodium 436.4, Carbohydrate 14.5, Fiber 3.1, Sugar 1.1, Protein 11.7

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