Sherrys Savory Potato Gratin Recipes

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BAKED SHERRY POTATOES



Baked Sherry Potatoes image

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Provided by Allison Hazell

Categories     Sides

Time 50m

Number Of Ingredients 5

1 lb baking potatoes, scrubbed and sliced into 1/4 slices
1/4 c butter, melted
1/4 c dry sherry (make sure it is dry!)
salt and pepper
1 Tbsp fresh parlsey chopped

Steps:

  • 1. Preheat oven to 400
  • 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
  • 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.

SASSY & SAVORY AU GRATIN POTATOES



Sassy & Savory Au Gratin Potatoes image

These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a...

Provided by Christina Haley

Categories     Potatoes

Time 1h50m

Number Of Ingredients 10

4-5 large potatoes
1/2 onion; diced
3 Tbsp butter
3 Tbsp all-purpose flour
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c milk
1 1/2 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. Peel potatoes.
  • 3. Cut in half lengthwise and slice potatoes.
  • 4. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
  • 5. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
  • 6. Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
  • 7. Stir until thickened and close to boil.
  • 8. Take off heat and add cheese.
  • 9. Stir until cheese is smooth and melted.
  • 10. Pour half the cheese sauce over first layer of potatoes.
  • 11. Add the remaining potatoes and diced onions to dish.
  • 12. Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
  • 13. Cover with foil and bake 1.5 hours.
  • 14. Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)

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