Sherrys Salmon Patties Recipes

SHERRY'S SALMON PATTIES

Sherry's Salmon Patties image

I make these almost like my mom did when were just little kids. The only difference is that she used canned, store bought salmon and I use salmon that I pressure-can myself using last year's salmon before the cute guy goes to get us some more. I do not like adding onions or other stuff. These salmon patties are possibly the most perfect food because they are just as good the next day cold as they are right on the spot: Hot out of the pan. Please note the idea for gastric bypass patients at the add the cracker step. This adds a whole new dimension, especially if you use the seasoned ones.

Provided by Sherry Blizzard @akflurry

Categories Fish

Number Of Ingredients 5

Ingredients

1 pint(s) canned salmon, drained
2 - eggs, beaten lightly with a fork
1/2 cup(s) cracker crumbs
pinch - salt and pepper
- oil for pan frying

Steps:

Drain salmon. Smash up with a fork into small, small pieces.
Add eggs, salt and pepper.
Add cracker crumbs. Mix until you can form into patties. (Note: As a gastric bypass patient I substituted ground pork rinds as a substitute for crackers and made them into quarter-sized patties. Perfect size for a newbie..I now do the full cracker thing.)
Pan fry the patties, turning when crispy on each side (maybe 5 minutes each side).
These are just as yummy cold as they are hot. You decide how and when you want to eat them.

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SHERRY'S SALMON PATTIES

Sherry's Salmon Patties image

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Provided by Sherry Brooks @SheBrooks

Categories Fish

Number Of Ingredients 10

Ingredients

1 can(s) (14.75) oz. red salmon, drained and flaked
3 medium eggs
1/2 cup(s) garlic & herb seasoned dry crumbs
1/2 cup(s) dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium onion (white)
1 clove(s) garlic, minced
1/4 teaspoon(s) dried dill weed
1/4 teaspoon(s) celery salt
- salt & pepper to taste.
2 tablespoon(s) olive oil

Steps:

In a medium bowl, mix everything except the olive oil.
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

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