Sherrys Salmon Patties Recipes

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SHERRY'S SALMON PATTIES

Steps:

• In a medium bowl, mix everything except the olive oil.
• Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
• Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

SHERRY'S SALMON PATTIES

Steps:

• Drain salmon. Smash up with a fork into small, small pieces.
• Add eggs, salt and pepper.
• Add cracker crumbs. Mix until you can form into patties. (Note: As a gastric bypass patient I substituted ground pork rinds as a substitute for crackers and made them into quarter-sized patties. Perfect size for a newbie..I now do the full cracker thing.)
• Pan fry the patties, turning when crispy on each side (maybe 5 minutes each side).
• These are just as yummy cold as they are hot. You decide how and when you want to eat them.