Sherrys Good Morning Orange Cream Cheese Biscuits Recipes

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CREAMY SHERRY & CHEESE SAUCE



Creamy Sherry & Cheese Sauce image

Delicious stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. Creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation of what I use, feel free to be more generous if you prefer :-) Spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat.

Provided by choppo

Categories     Sauces

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

1 onion
150 g mushrooms
1 garlic clove
250 g cream cheese
50 g sherry wine
mixed herbs
1 tablespoon extra virgin olive oil
50 g pancetta

Steps:

  • Saute the onion, garlic, mixed dried herbs and diced pancetta in the olive oil until the pancetta is cripsy and the mushrooms and onion are softened and browning slightly.
  • Add the sherry and boil until reduced by around half.
  • Turn the heat off and let it cool until just WARM but no longer boiling hot and stir in the cream cheese until the sauce is well mixed and takes on a nice creamy consistency.
  • Serve warm over pasta. Can also be chilled and reheated if not needed immediately.

Nutrition Facts : Calories 627.8, Fat 49.9, SaturatedFat 25.1, Cholesterol 137.7, Sodium 413.4, Carbohydrate 15.8, Fiber 1.5, Sugar 8.4, Protein 9.8

SHERRY'S "GOOD MORNING" ORANGE-CREAM CHEESE BISCUITS



Sherry's

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Number Of Ingredients 6

2-1/4 cups low-fat baking mix
2 tsp grated orange peel
3/4 cup orange juice
2 ounces Philadelphia Reduced-Fat Cream Cheese
1 Tbsp orange marmalade
Sugar

Steps:

  • Preheat oven to 450°F. In bowl, stir baking mix, orange peel and orange juice until soft dough forms. Beat for 30 seconds. Place dough on surface that's been generously dusted with baking mix. Roll in baking mix to coat, knead 10 times. Roll dough 1/2" thick. Cut with a 2-1/2" cutter dipped in baking mix. Place biscuits on ungreased cookie sheet. Press thumb slightly in center of each biscuit.
  • In small bowl, stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix into center of each biscuit, sprinkle with sugar.
  • Bake for 7-9 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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