Sherrys Garlic Shrimp With Spaghetti Recipes

GARLIC SHRIMP SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

SIZZLING SHERRY SHRIMP WITH GARLIC

Steps:

• Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
• Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

SHERRY'S GARLIC SHRIMP WITH SPAGHETTI

Steps:

• Preheat oven as directed for garlic bread. In large pot of boiling water, cook spaghetti.
• In pot over medium heat, cook oil, add garlic, cook, stirring 4 min or until golden. Stir sauce, herbs and red pepper in pot, bring to boil. Reduce heat to medium, add shrimp, cook until shrimp is pink.
• Meanwhile, bake garlic bread. Drain pasta. Toss spaghetti with shrimp mix. Serve with garlic bread.

SHERRY'S SCRUMPTIOUS SHRIMP SAUCE FOR PASTA

Steps:

• In a skillet on medium -high heat melt the butter. Add the green onion tops and bottoms chopped nicely and the minced garlic. Saute' for about 2 minutes.
• Add the shrimp that have been cleaned, deveined, and drained. Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper. Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water. This is good.
• Remove the lid and reduce the heat to medium. Add the cream cheese in cubes. Add the cream of shrimp soup, grated parmesan and evaporated milk. Stir constantly with a wooden spoon until it appears nice and creamy. If it begins to stick you need to reduce the heat a little.
• Cover and continue to cook on medium for about 10 minutes. Reduce heat to low and serve. Serve over angel hair pasta.

SIZZLING SHERRY SHRIMP WITH GARLIC

Steps:

• Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
• Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
• Cook until the shrimp turn pink and opaque, about 3 minutes.
• Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
• Serve garnished with chopped parsley.

GARLIC AND SHERRY SHRIMP

Steps:

• Preheat oven to 350.
• Add shrimp to a saucepan of boiling water and immediately reduce heat to medium.
• Cook shrimp for 3 minutes or until they turn pink.
• Drain and immerse in cold water to stop cooking.
• Pat dry on paper towels.
• Place shrimp into baking shells or 6.
• individual ramekins.
• Melt butter in small saucepan.
• Add garlic and cook for two minutes.
• Remove from heat and add remaining ingredients.
• Toss well and spoon evenly over shrimp.
• Bake for 15 minutes.