Sherrys Chicken Noodle Soup 552 Recipes

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CHICKEN NOODLE SOUP



Chicken Noodle Soup image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Sherry

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 10

Number Of Ingredients 12

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

  • In a large stock pot, saute celery and onion in butter or margarine.
  • Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g

HOMESTYLE CHICKEN NOODLE SOUP



Homestyle Chicken Noodle Soup image

The perfect fall and winter meal...great for nights when you're craving a healthier soup!

Provided by Tieghan Gerard

Time 45m

Number Of Ingredients 17

2 tablespoons extra virgin olive oil
2 tablespoons salted butter
1 yellow onion, chopped
2 shallots, sliced
4 cloves garlic, chopped
2 ribs celery, chopped
6 carrots, chopped
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 bay leaf
1/3 cup dry sherry
8 cup low sodium chicken broth
1 pound boneless chicken breasts or thighs
2-3 cups egg noodles
1/3 cup shaved parmesan cheese
1/4 cup chopped parsley

Steps:

  • 1. Melt together the olive oil and butter In a large Dutch oven over medium heat. Add the onions and cook another 3-5 minutes. Add the shallots, garlic, celery, carrots, thyme, sage, and rosemary. Season with salt and pepper. Cook another 5 minutes. 2. Pour in the sherry and broth, and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one - a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours. 3. Shred the chicken, remove the parmesan rind and bay leaf. Taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook 6-8 minutes, until soft. Stir in the parmesan and parsley.4. Serve the soup topped with additional parmesan, if desired.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

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