Sherrys Autumn Orange Spice Cupcakes Recipes

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AUTUMN ORANGE SPICE CUPCAKES



Autumn Orange Spice Cupcakes image

Make and share this Autumn Orange Spice Cupcakes recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 2h20m

Yield 18 cakes

Number Of Ingredients 7

2 oranges
18 1/4 spice cake mix
3 eggs
1 3/4 cups butter, room temperature
16 ounces confectioners' sugar
yellow and red food coloring
3/4 cup wilton leaves candy sprinkles

Steps:

  • Preheat oven to 350°F Line 18 muffin cups with cupcake liners.
  • Grate 2 tsp zest and squeeze 3/4 cup juice from oranges. On medium speed, beat cake mix, eggs, orange juice, 1/2 c water, 1/4 c butter and 1 tsp zest until combined (30 secs). On medium-high speed, beat until smooth and thickened (2 mins).
  • Divide among liners. Bake 18-20 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks. Cool completely.
  • On medium speed, beat remaining 1 1/2 c butter until smooth. Gradually beat in sugar until light and fluffy (2 mins). Beat in remaining 1 tsp zest. If desired, tint frosting orange with food colorings, then transfer to pasty bag fitted with star or other decorative tip. Pipe or spread frosting over cupcakes. Garnish with sprinkles.

Nutrition Facts : Calories 2096.4, Fat 76.3, SaturatedFat 26, Cholesterol 82.7, Sodium 2876.8, Carbohydrate 337.8, Fiber 7.4, Sugar 220.4, Protein 19.7

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