Sherrygarlicchickenwings Recipes

SHERRY GARLIC CHICKEN WINGS

Sherry Garlic Chicken wings image

Make and share this Sherry Garlic Chicken wings recipe from Food.com.

Provided by beaner

Categories Lunch/Snacks

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 lbs chicken wings
1 cup sherry wine
3/4 cup soy sauce
1 clove garlic, minced
1/2 teaspoon cayenne pepper
1 tablespoon Dijon mustard or 1 tablespoon mustard

Steps:

Bake wings@ 350 degrees for 1/2 hour.
Drain grease.
Pour mixture listed over wings and bake@ 350 and turn every 15 minutes until wings are sticky.

Nutrition Facts : Calories 387.1, Fat 25.5, SaturatedFat 7.1, Cholesterol 122.3, Sodium 1323.9, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 31.5

SWEET CHILE GARLIC WINGS

Sweet Chile Garlic Wings image

Provided by Trisha Yearwood

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 pounds chicken wingettes and drumettes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup apricot jam
2 tablespoons light brown sugar
2 teaspoons soy sauce
1 to 2 teaspoons sriracha
3 tablespoons chopped fresh chives

Steps:

Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

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