Sherry Wine Bread Recipes

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SHERRY WINE BREAD



Sherry Wine Bread image

Make and share this Sherry Wine Bread recipe from Food.com.

Provided by Julie Bs Hive

Categories     Quick Breads

Time 47m

Yield 2 loaves

Number Of Ingredients 6

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
1 teaspoon cinnamon
3/4 cup oil
3/4 cup sherry wine

Steps:

  • Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.

SHERRY PUMPKIN BREAD



Sherry Pumpkin Bread image

Make and share this Sherry Pumpkin Bread recipe from Food.com.

Provided by Olha7397

Categories     < 60 Mins

Time 45m

Yield 2 breads

Number Of Ingredients 12

1/2 cup oil
1 cup brown sugar
2 eggs
1 cup mashed cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup sherry wine
1 cup unbleached all-purpose flour
1 cup stone ground whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chopped nuts

Steps:

  • In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
  • Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
  • The Harrowsmith Country Life.

Nutrition Facts : Calories 1804, Fat 95.7, SaturatedFat 13.6, Cholesterol 211.5, Sodium 2291.2, Carbohydrate 186.7, Fiber 9.9, Sugar 112.6, Protein 25.7

SHERRY BUNDT CAKE



Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
  • In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

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