Sherry Walnut Streusel Sour Cream Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL



Sour Cream Coffee Cake with Cinnamon-Walnut Swirl image

From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.

Categories     Breakfast & Brunch

Time 1h40m

Yield 16

Number Of Ingredients 11

1 heaping cup walnut halves, roughly chopped
3 tablespoons packed light brown sugar
2 teaspoons cinnamon
2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
2 sticks (1 cup) unsalted butter, room temperature
3 large eggs
1 (8 oz) container full fat sour cream
1½ teaspoons vanilla extract

Steps:

  • Make the Cinnamon-Walnut Swirl: Preheat the oven to 325°F and set an oven rack in the middle position. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Transfer the walnuts to a plate to cool. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Set aside.
  • Reduce the oven temperature to 300°F. Spray a 9- or 10-in Bundt pan with nonstick cooking spray and dust with flour. Tap out any excess flour. Alternatively, spray the pan with a nonstick spray with flour in it, such as Baker's Joy or Pam with Flour.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. Beat on medium speed until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition until the mixture is homogenous. On low speed, mix in the sour cream and vanilla. The batter will look a little curdled at this point; that's okay. Scrape down the sides and bottom of the bowl to make sure all of the ingredients are evenly incorporated.
  • Gradually add the flour mixture and mix on low speed until the batter is smooth and homogeneous.
  • Scoop ⅓ of the batter into the prepared pan. (It won't seem like enough, especially if you're using a 10-in Bundt -- that's okay. Just do your best to smooth it into an even layer with a spatula or back of a spoon.) Sprinkle half of the cinnamon-walnut mixture evenly over the batter. Cover with another ⅓ of the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges. Sprinkle the remaining nut mixture evenly over the batter and cover with the remaining batter, spreading it evenly over the nut mixture.
  • Bake for 65 to 75 minutes, until the cake is golden and a cake tester comes out clean. Cool the cake in the pan for 15 minutes. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Place a wire rack on top of the Bundt pan and then invert the pan to release the cake. Let the cake cool completely before serving. The cake will keep well in an airtight container at room temperature for up to a week.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : Calories 328, Fat 16 g, Carbohydrate 42 g, Protein 4 g, SaturatedFat 9 g, Sugar 28 g, Fiber 1 g, Sodium 200 mg, Cholesterol 73 mg

SOUR CREAM STREUSEL COFFEE CAKE



Sour Cream Streusel Coffee Cake image

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. -Sandra Munyon, Watertown, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

WALNUT SOUR CREAM COFFEE CAKE



Walnut Sour Cream Coffee Cake image

Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.

Provided by Kevin McGinley

Categories     Breads

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream

Steps:

  • Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
  • Spread half of the batter in the pan, then half of the topping.
  • Do it again.
  • Bake 30-35 min@ 350 degrees.
  • Let stand for 5 minutes.

SOUR-CREAM COFFEE CAKE WITH CINNAMON-WALNUT TOPPING



Sour-Cream Coffee Cake with Cinnamon-Walnut Topping image

This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
1/2 teaspoon baking soda
1 1/2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
Cinnamon-Walnut Topping for Sour-Cream Coffee Cake

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
  • With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
  • Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
  • Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.

WALNUT STREUSEL COFFEE CAKE



Walnut Streusel Coffee Cake image

I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.

Provided by Sonata

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk
1 egg
1/2 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup finely chopped walnuts
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.
  • Blend first seven ingredients; beat vigorously 30 seconds.
  • Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
  • Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean.

SHERRY WALNUT STREUSEL SOUR CREAM COFFEE CAKE



Sherry Walnut Streusel Sour Cream Coffee Cake image

I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!

Provided by Emjay99

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup chopped walnuts
1/4 cup brown sugar
1 (18 ounce) box vanilla cake mix, Duncan Hines French Vanilla is recommended
3 ounces instant vanilla pudding
1 teaspoon ground nutmeg
3 large eggs, room temperature
1/3 cup oil
1 cup reduced-fat sour cream
1 cup sherry wine
1/3 cup water
1 cup powdered sugar, sifted
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • STREUSEL:.
  • Combine walnuts and brown sugar and set aside.
  • CAKE:.
  • In a large mixing bowl beat for 2 minutes with an electric mixer on medium speed: cake mix, vanilla pudding, nutmeg, eggs, oil, sour cream, sherry and water.
  • Spray and flour a large Bundt cake pan.
  • Pour in 1/3 of the batter, sprinkle with 1/2 the streusel mixture. Repeat once more finishing with the last 1/3 of the batter on top.
  • Bake at for 40 to 45 minutes until tests for doneness.
  • Allow cake to cool 15 minutes in pan before removing to glaze.
  • GLAZE:.
  • Blend together powdered sugar and enough milk or cream or sherry to reach glaze consistency.
  • Drizzle over cake while it is still warm.

Nutrition Facts : Calories 374.8, Fat 14.8, SaturatedFat 3, Cholesterol 46.6, Sodium 312.1, Carbohydrate 44.3, Fiber 0.8, Sugar 30.3, Protein 4

More about "sherry walnut streusel sour cream coffee cake recipes"

SOUR CREAM COFFEE CAKE WITH WALNUT STREUSEL
WEB Mar 9, 2019 Beat in the sour cream, followed by the eggs, one at a time. Add the vanilla. Combine the flour, baking powder, baking soda, and …
From parsnipsandpastries.com
  • Preheat the oven to 350°F. Using a hand-held or standing mixer, beat the butter with the sugar until light and fluffy. Beat in the sour cream, followed by the eggs, one at a time. Add the vanilla.
  • Mix the flour, brown sugar, and cinnamon in a bowl. Using a pastry cutter or large fork, cut in the cold butter pieces until it resembles small, pea-sized pieces. Stir in the walnuts and a pinch of salt and combine. The streusel should clump together when you press it.


SOUR CREAM COFFEE CAKE (CINNAMON STREUSEL) | THE …
WEB Jul 22, 2020 Add the flour, baking powder, baking soda and salt to a small bowl and whisk. Set aside. Start the cake batter by creaming the butter. …
From thechunkychef.com
  • To a small mixing bowl, add the flour, sugar, cinnamon, salt and butter. Using a pastry cutter, fork, or your hands, mix until it forms pea-sized clumps. Refrigerate.
  • To a small mixing bowl, add dry ingredients (flour, baking powder, baking soda and salt), and whisk to combine. Set aside for now.


CLASSIC SOUR CREAM COFFEE CAKE WITH STREUSEL TOPPING

From tutti-dolci.com
Reviews 30
Category Breakfast
Cuisine American
Total Time 1 hr 45 mins


SOUR CREAM COFFEE CAKE | RECIPES | BAREFOOT CONTESSA
WEB Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 45 to 55 minutes, until a cake tester comes out clean. Allow to cool on a wire …
From barefootcontessa.com


SOUR CREAM COFFEE CAKE | AN AFFAIR FROM THE HEART
WEB Mar 22, 2021 Instructions. Preheat oven to 350 degrees F. and grease a bundt pan, set aside. With a mixer, cream together butter, sugar and sour cream until fluffy. Mix in beaten eggs and vanilla until combined. Sift …
From anaffairfromtheheart.com


OUR FAVORITE SOUR CREAM COFFEE CAKE RECIPE | KING …
WEB Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. To make the cake: Beat together the butter, sugar, and eggs. In a separate bowl, mix …
From kingarthurbaking.com


PEAR AND SOUR CREAM COFFEE CAKE RECIPE - JUSTIN CHAPPLE | FOOD …
WEB Jan 1, 2014 Meanwhile, make the cake. Preheat the oven to 350° and grease a 9-by-13-inch metal baking pan. In a bowl, whisk the flour, baking powder, baking soda and salt. …
From foodandwine.com


SOUR CREAM COFFEE CAKE | CHEW OUT LOUD
WEB Nov 27, 2023 Add eggs one at a time, beating after each addition. Add vanilla and beat to combine. In a separate bowl, whisk together flour, baking soda, and salt. Add half of flour mixture to butter/sugar mixture and beat …
From chewoutloud.com


BEST COFFEE CAKE (WITH EXTRA CRUMB) | SALLY'S BAKING …
WEB Dec 13, 2022 Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter …
From sallysbakingaddiction.com


THE BEST RECIPE FOR SOUR CREAM COFFEE CAKE | 365 DAYS …
WEB Aug 7, 2024 Preheat your oven to 350 degrees F and grease a 9×9-inch pan with butter. In a medium bowl, whisk together the flour, baking powder, and cinnamon. In a separate large bowl or the bowl of a stand mixer …
From 365daysofbakingandmore.com


SOUR CREAM STREUSEL COFFEECAKE | A FAMILY FEAST
WEB Sep 14, 2015 Preheat the oven to 350 degrees F with the baking rack centered in the oven. Grease and flour a 10-inch (12-cup) bundt pan (or use a floured baking spray). Sift together the flour, baking powder, and salt. …
From afamilyfeast.com


SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL | THE …
WEB Jan 30, 2024 PREPARE THE CAKE BATTER: In a stand mixer fitted with a paddle attachment, cream together softened butter, granulated sugar and brown sugar on medium-high speed until light and fluffy (about 4 …
From theseasonedmom.com


SOUR CREAM COFFEE CAKE | EASY COFFEE CAKE RECIPE WITH …
WEB Apr 7, 2018 Coat a 10-inch tube pan with cooking spray. In a large mixing bowl with an electric mixer or in a stand mixer fitted with the paddle attachment, cream the butter alone for 3-4 minutes until light and pale. …
From savoryexperiments.com


SOUR CREAM COFFEE CAKE | THE PIONEER WOMAN
WEB Jul 11, 2024 Line the pan with parchment paper to remove the cake easily. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out with moist, baked crumbs. Cool the cake in the pan on a wire …
From thepioneerwoman.com


BEST CINNAMON WALNUT COFFEE CAKE WITH STREUSEL | THE CURLY SPOON
WEB Jun 14, 2022 assemble, bake, and glaze. Preheat the oven to 350°F and lightly grease a 9x9 baking pan. Pour half of the cake batter into the prepared pan. Add a generous …
From thecurlyspoonblog.com


SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL | A …
WEB Mar 16, 2024 In a large bowl or stand mixer, cream together the butter and sugar until pale and fluffy. This should take 3-5 minutes. Add in the eggs and mix again to incorporate. Add in the sour cream and vanilla …
From amindfullmom.com


SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL | 5 …
WEB Jan 20, 2020 To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. In a bowl combine the eggs, 1 cup of the sour cream and …
From 5boysbaker.com


46 WALNUT RECIPES FOR THE SERIOUSLY NUTTY | MSN
WEB Pumpkin and Walnut Squares. T he buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice …
From msn.com


Related Search