SHERRY SPONGE CAKE
I love trying out different sponge cake recipes..the sherry in this recipe adds a nice flavour that's not normally found in sponge cakes.
Provided by Chef Gorete
Categories Dessert
Time 1h
Yield 1 Cake, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Sift the flour, salt & cinnamon together in a bowl then add the almonds and zest and stir to combine.
- In a separate bowl, beat the egg yolks until light then beat in the sugar, sherry (or milk), and orange juice until thoroughly combined. Stir in the dry ingredients until mixed.
- Beat the egg whites and cream of tartar until soft peaks form. Fold a small amount of egg white mixture into the egg yolk mixture to soften the batter. Gently fold in the balance of the egg whites into the yolk mixture.
- Pour the batter into an ungreased bundt springform pan. Bake for 50 - 60 minutes, or until a cake tester comes out clean.
- Cool in pan.
Nutrition Facts : Calories 378.1, Fat 11.7, SaturatedFat 2.1, Cholesterol 186, Sodium 188.8, Carbohydrate 57, Fiber 2, Sugar 39.2, Protein 11.1
CHERRY GLAZED SPONGE CAKE
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Provided by Sara Slade
Categories Desserts Frostings and Icings Dessert Glazes
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g
CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
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MATT TEBBUTT'S SHERRY CAKE RECIPE | DELICIOUS. MAGAZINE
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5/5 (3)Category Naked Cake RecipesCuisine British RecipesCalories 329 per serving
- Preheat the oven to 180°C/fan160°C/gas 4. Grease a 23cm round cake tin with melted butter, line the base with a disc of baking paper, then dust with flour.
- Beat together the butter and sugar in a stand mixer or by hand until fluffy and pale. Beat in the eggs, one by one, then, using a metal spoon, gently fold in half the flour, the bicarbonate of soda and the vanilla extract. Add the sherry and fold in along with the remaining flour.
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