Sherry Sour Cream Chicken Recipes

CHICKEN BREASTS IN SHERRY AND SOUR CREAM

Steps:

• Put chicken breasts and mushrooms in a casserole dish.
• Combine remaining ingredients and spoon over chicken.
• Cover with foil.
• Bake in a 350 degree oven for 1 1/2 hours.
• Serve with rice.

SHERRY--SOUR CREAM CHICKEN BREASTS

Steps:

• Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.

CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE

Steps:

• Pat chicken dry and toss with flour and season to taste.
• In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
• Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
• Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
• Stir in chicken, cream and broth. Taste and adjust seasoning.
• Bring to a boil and boil until thickened.
• Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

SHERRY SOUR CREAM CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.