Sherry Pickled Herring Recipes

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SHERRY PICKLED HERRING



Sherry Pickled Herring image

Make and share this Sherry Pickled Herring recipe from Food.com.

Provided by Charlotte J

Categories     Swedish

Time 20m

Yield 1 batch

Number Of Ingredients 7

2 salted herrings, filleted and skinned
1 large onion, thinly sliced
1/2 cup sherry wine
4 tablespoons vinegar
1/3 cup water
1/2 cup sugar
6 whole allspice, crushed

Steps:

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.

Nutrition Facts : Calories 958, Fat 0.1, Sodium 36.9, Carbohydrate 131.3, Fiber 2.1, Sugar 111, Protein 1.8

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