Sherry Nut Drops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY GRANDMA'S FRUITCAKE COOKIES



My Grandma's Fruitcake Cookies image

My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.

Provided by minky410

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 144

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup butter, at room temperature
1 cup brown sugar, packed
3 eggs
½ cup milk
2 tablespoons vanilla-flavored cream sherry
7 cups chopped mixed nuts
2 cups chopped raisins
2 cups pitted chopped dates
1 pound candied pineapple, coarsely chopped
1 pound red and green candied cherries, chopped

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.
  • Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. Cool on wire racks.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 12.4 g, Cholesterol 7.3 mg, Fat 5.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 20.9 mg, Sugar 8.1 g

SUPER GOOEY CHOCOLATE DROPS



Super Gooey Chocolate Drops image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 2 dozen large cookies

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour
1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger
1 teaspoon ground cinnamon
1/2 teaspoon salt
11 ounces (1 bag) semisweet chocolate chunks
1 cup dried cherries. optional

Steps:

  • Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.
  • Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.
  • Store cookies in a tightly sealed container at room temperature for up to a week.

SHERRY BUTTER NUT DROPS



Sherry Butter Nut Drops image

Provided by Food Network

Categories     dessert

Time 55m

Yield 90 cookies

Number Of Ingredients 8

1 1/2 cups unsalted butter, at room temperature
1 3/4 cups sifted confectioners' sugar
3 1/3 cups sifted all-purpose flour
1/4 teaspoon salt
1/4 cup dry sherry
1 cup ground pecans
2 egg whites, beaten
Pecan halves, optional

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
  • Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
  • Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.

SHERRY NUT DROPS



Sherry Nut drops image

I always make these at the winter holidays. My mother made them every year and thie aroma is such a pleasant memory they are great for cookie exchanges and gift cookie tins.

Provided by Valorie Mall

Categories     Cookies

Time 40m

Number Of Ingredients 6

11/2 c butter, room temperature
1 3/4 c powdered sugar
1/4 tsp salt
3 1/3 c all purpose flour
1/2 c sherry wine, not cooking sherry
1 c finely chopped pecans

Steps:

  • 1. Set oven at 350 degrees. Grease or spray cookie sheets
  • 2. Cream together butter and flour until light and fluffy. Add salt and continue beating.
  • 3. Add flour alternately with sherry, beating well after each addition.
  • 4. Stir in nuts. Drop by teaspoons on cookie sheets. Bake for 25 minutes being careful not to overbrown the cookies. Remove to a cooling rack. Keep in a sealed container. The flavor intensifies after the first day.

SHERRY BUTTER NUT DROPS



SHERRY BUTTER NUT DROPS image

Categories     Cookies     Bake

Number Of Ingredients 8

1 1/2 cups unsalted butter, at room temperature
1 3/4 cups sifted confectioners' sugar
3 1/3 cups sifted all-purpose flour
1/4 teaspoon salt
1/4 cup dry sherry
1 cup ground pecans
2 egg whites, beaten
Pecan halves, optional

Steps:

  • Preheat oven to 350 degrees F. Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans. Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely. Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.

More about "sherry nut drops recipes"

6 TYPES OF SHERRY - RECOMMENDATIONS BY STYLE & …
6-types-of-sherry-recommendations-by-style image
2015-03-04 Fill a highball glass one-third with pellet or crushed ice. Add the grenadine, Port, Cognac and lemon juice, and mix the ingredients with a swizzle stick (or long …
From winemag.com
Author Michael Schachner
Estimated Reading Time 8 mins


TWO EASY HONEY CANDY RECIPES - THE NERDY FARM WIFE
two-easy-honey-candy-recipes-the-nerdy-farm-wife image
Pour the honey and vinegar into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) Remove from heat, add vanilla, if desired. Immediately …
From thenerdyfarmwife.com


SHERRY NUT DROP COOKIES - COOKIES BY BESS
sherry-nut-drop-cookies-cookies-by-bess image
2019-11-06 Instructions. Cream butter and sugar until light and fluffy. Add chopped nuts and mix well. Add sifted dry ingredients with wine and mix well. Drop by spoonful’s on lightly greased cookie sheets and bake at 350 degrees for about 18 – 20 mins.
From cookiesbybess.com


SHERRY BUTTER NUT DROPS RECIPE RECIPE
sherry-butter-nut-drops-recipe image
Crecipe.com deliver fine selection of quality Sherry butter nut drops recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Sherry butter nut drops recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fruit and nut yogurt It is a well known fact that nuts …
From crecipe.com


7 SHERRY DRINKS TO TRY RIGHT NOW - LIQUOR.COM

From liquor.com
Estimated Reading Time 4 mins
  • Boxcar Cobbler (Westbound, Los Angeles) It’s fitting that this new vintage-forward bar would rejigger an elegant take on the classic mid-1800s Sherry Cobbler.
  • American Hustle (Broken Shaker, Freehand, Chicago) In Scott LoBianco’s tall apple-laced cocktail, Bacardí 8 rum and Laird’s apple brandy are soothed by a nutty and rich amontillado sherry and house-made baked-apple tonic (this involves cooking dehydrated apples, cinnamon, cloves, cinchona bark and citric acid).
  • I Was Born on a Pirate Ship (Randolfi’s, St. Louis) At this Neapolitan charmer, a who’s who lineup of fortified wines makes for a refreshing apéritif to sip before diving into a spread of the kitchen’s hearty pizzas.
  • Indochine Bamboo (Midnight Rambler, Dallas) The original Bamboo cocktail—a simple combination of vermouth, sherry and bitters—was invented by a German bartender in Yokohama, Japan, to appease the palates of visiting Europeans.
  • Red Dead Redemption (Sweetwater Social, New York City) Playing on the ’80s Frangelico-and-Chambord cocktail Nuts & Berries, Tim Cooper keeps the Frangelico but swaps Chambord out for St. George raspberry liqueur and freshly muddled raspberries.
  • Bootytext (Boleo, Chicago) While still fresh off a trip to Peru, head bartender Jess Lambert created this tropical, South American riff on the Sherry Cobbler, fusing dry yet nutty Lustau oloroso sherry with an acidic guava-tea shrub, Cointreau and a hint of aromatic Giffard Banane du Brésil liqueur.
  • Battledore and Shuttlecock (Canard, Houston) A perfect example of a low-proof, fair-weather sherry cocktail, this Badminton Cup–inspired sip by bar woman Leslie Ross bulks up strawberry-infused calvados with a full-bodied red burgundy wine and a touch of nuttiness from a Lustau amontillado sherry.


GO NUTS FOR SHERRY | SHERRY WINES
2017-11-30 Go nuts for Sherry. Sherry is synonymous with Christmas and for good reason, as it is the perfect time of year to enjoy all your favourite winter treats with a glass of Jerez’s famous wine. Whether you like to nibble on a handful of roasted nuts or enjoy a piece or two of quality chocolate, there is a Sherry for every occasion this Christmas.
From sherry.wine
Estimated Reading Time 3 mins


SHERRY BUTTER NUT DROPS | RECIPE | FOOD NETWORK …
Nov 8, 2014 - Get Sherry Butter Nut Drops Recipe from Food Network. Nov 8, 2014 - Get Sherry Butter Nut Drops Recipe from Food Network. Nov 8, 2014 - Get Sherry Butter Nut Drops Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com


SHERRY BUTTER NUT DROPS RECIPES
Nov 8, 2014 - Get Sherry Butter Nut Drops Recipe from Food Network. Nov 8, 2014 - Get Sherry Butter Nut Drops Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From tfrecipes.com


SHERRY NUT - POSTS | FACEBOOK
Sherry Nut. 264 likes. A little (P)X-rated fun; your ultimate destination for sherry porn - recipes, pairings, cocktails and other delicious adventures.
From facebook.com


SHERRY BUTTER NUT DROPS RECIPE
Sherry Butter Nut Drops flour, sugar, butter, egg, sherry Ingredients 1 1/2 cups unsalted butter, at room temperature 1 3/4 cups sifted confectioners' sugar 3 1/3 cups sifted all-purpose flour 1/4 teaspoon salt 1/4 cup dry sherry 1 cup ground pecans 2 egg whites, beaten Pecan halves, optional Directions. Preheat oven to 350 degrees F. Cream the butter and sugar together with an electric mixer ...
From recipenode.com


BERMUDAN PEPPER SHERRY RECIPE - FERMENTATION | …
2019-09-26 1 750 mL bottle dry or sweet sherry; 1/2 cup pequin chiles or other chiles small enough to fit through the bottle mouth; Directions: Using a sharp knife, make a small slit in the side of each chile. Remove 1/2 cup of the sherry and save for another use. Drop the chiles into the bottle. Seal tightly and let the sherry age for at least 1 week ...
From myfermentation.com


SHERRY BUTTER NUT DROPS RECIPE
Sherry butter nut drops recipe. Learn how to cook great Sherry butter nut drops . Crecipe.com deliver fine selection of quality Sherry butter nut drops recipes equipped with ratings, reviews and mixing tips. Get one of our Sherry butter nut drops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Sherry Butter Nut Drops Recipe Foodnetwork.com Get ...
From crecipe.com


WORLD BEST COOKIE COOKING RECIPES: CHOCO-CHERRY NUT …
Choco-cherry Nut Drops Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins Ingredients. 2 1/2 cups flour ; 1 teaspoon baking soda ; 1/2 teaspoon salt ; 1 cup butter, at room temperature ; 1 cup firmly packed brown sugar ; 1/2 cup granulated sugar ; 1 unbeaten egg ; 1 1/2 teaspoons vanilla ; 1 cup chocolate chips (6-ounce package) 1/2 cup chopped pecans ; 1/4 cup …
From worldbestcookierecipes.blogspot.com


RECIPES: SHERRY BUTTER NUT DROPS
2005-12-17 Recipes Enjoy cooking! Saturday, December 17, 2005. Sherry Butter Nut Drops Ingredients 1 1/2 cups unsalted butter, at room temperature 1 3/4 cups sifted confectioners' sugar 3 1/3 cups sifted all-purpose flour 1/4 teaspoon salt 1/4 cup dry sherry 1 cup ground pecans 2 egg whites, beaten Pecan halves, optional Instructions Preheat oven to 350 degrees F. Cream the butter and …
From rainarecipes.blogspot.com


SHERRY BUTTER NUT DROPS – RECIPES NETWORK
2015-12-01 Sherry Butter Nut Drops. 2015-12-01. Course: Dessert; Add to favorites; Yield : 90 cookies; Prep Time : 30m; Cook Time : 25m; Ready In : 55m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Peanut Butter Chocolate Pudding. It’s All Greek to Me Sundae. Sgroppino. Florentines. Mile …
From recipenet.org


SHERRY NUT DROPS RECIPES
SHERRY BUTTER NUT DROPS. Preheat oven to 350 degrees F. Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
From tfrecipes.com


Related Search