Sherry Mustard Recipes

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SHERRY VINAIGRETTE



Sherry Vinaigrette image

Categories     Mustard     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Vinegar     Honey     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons Sherry vinegar
2 tablespoons plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon honey
2 tablespoons water
1 tablespoon olive oil
freshly ground black pepper to taste

Steps:

  • In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.

CHICKEN IN CREAMY DIJON-SHERRY SAUCE



Chicken in Creamy Dijon-Sherry Sauce image

Provided by Tracey Chrenko

Categories     Chicken     Mushroom     Mustard     Poultry     Sauté     Sherry     Summer     Bon Appétit     Michigan

Yield Serves 4

Number Of Ingredients 9

4 boneless skinless chicken breast halves
2 tablespoons (1/4 stick) butter
8 ounces button mushrooms, thinly sliced
1 medium onion, finely chopped
1 generous tablespoon green peppercorns in brine, drained
1 1/4 cups canned low-salt chicken broth
3/4 cup whipping cream
2 tablespoons dry Sherry
1 1/2 tablespoons Dijon mustard

Steps:

  • Season chicken with salt and pepper. Melt butter in heavy large skillet over medium heat. Add chicken and sauté until just cooked through, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion and peppercorns to skillet and sauté until onion is tender, about 7 minutes. Add broth, cream, Sherry and mustard to skillet. Simmer until reduced to sauce consistency, scraping up browned bits, about 15 minutes. Return chicken and any accumulated juices to pan. Cook until chicken is just heated through, about 4 minutes longer.

MIXED GREENS WITH SHERRY-MUSTARD DRESSING



Mixed Greens with Sherry-Mustard Dressing image

Categories     Salad     Leafy Green     Mustard     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

3 tablespoons chopped shallots
2 tablespoons Sherry wine vinegar
1 teaspoon Dijon mustard
6 tablespoons olive oil (preferably extra-virgin)
6 cups mixed baby greens
2 cups fresh baby spinach leaves, trimmed

Steps:

  • Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
  • Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.

SHERRY VINAIGRETTE



Sherry Vinaigrette image

This Sherry Vinaigrette recipe is simple and delicious, making it a great salad dressing.

Provided by Martha Stewart

Yield Makes about 1/3 cup

Number Of Ingredients 5

1 teaspoon sherry vinegar
1 teaspoon Dijon mustard
1/4 cup grapeseed oil
1 tablespoon walnut oil
Coarse salt and freshly ground black pepper, to taste

Steps:

  • In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.

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