Sherry Mushroom Crockpot Chicken 4 Ingredients To A Fantastic Dinner Recipes

CHICKEN WITH A SHERRY MUSHROOM SAUCE

Steps:

• Heat your oven to 350 degrees.
• Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of the chicken breasts. Once the butter has melted, add the chicken to the skillet. Then add 1/4 cup of sherry. Cook the chicken for 3 minutes per side, until browned. Then remove the chicken from the skillet and place it on a plate while you work on the sauce.
• Melt another tablespoon of butter in the same skillet you just used to cook the chicken. Add the garlic and stir, scraping up any brown bits. After a minute add the mushrooms. Generously salt and pepper and toss until the mushrooms are evenly coated with butter. Cook for 2 minutes. Then add the remaining sherry. Let the mushrooms simmer for another 4 minutes. Then stir in the cream and thyme. Let the sauce reduce for 5 minutes then add the chicken back to the skillet. Place the skillet in the oven for 30 minutes so that the chicken can finish cooking. (Make sure you are using an oven-safe skillet!)
• After 30 minutes in the oven the chicken should be done - serve it with pasta or rice pilaf. Spoon the sauce over the top.

SHERRY MUSHROOM CROCKPOT CHICKEN: 4 INGREDIENTS TO A FANTASTIC DINNER!

Steps:

• Line your slow cooker with a liner
• Place chicken in the slow cooker
• Add mushrooms, sherry, salt and pepper
• Pour soup on top
• Cook on high for 6 hours.
• Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

SLOW COOKER CHICKEN BREASTS WITH SHERRY AND SAUCE

Steps:

• Place soup, sherry and onion in crock pot.
• Add chicken breasts and spoon sauce over them.
• Cover and cook 4-6 hours on low heat, 6-8 hours on high.
• Serve over rice or pasta.
• Can add sliced mushrooms from the beginning.
• Can add lettuce at the end.

CROCK POT SHERRY CHICKEN

Steps:

• Dump all cans of soup into crock pot.
• Fill one empty can of soup 3/4 full of sherry
• Add to soup and mix well.
• Rinse chicken breasts. Pat dry.
• Dip breast into lemon juce and sprinkle with celery salt.
• Place in soup mixture .
• Cover cook aprox 5 hours
• Serve over egg noodles.

CHICKEN BREASTS IN SHERRY AND SOUR CREAM

Steps:

• Put chicken breasts and mushrooms in a casserole dish.
• Combine remaining ingredients and spoon over chicken.
• Cover with foil.
• Bake in a 350 degree oven for 1 1/2 hours.
• Serve with rice.

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY

Steps:

• Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
• Place in slow cooker, and add remaining ingredients.
• Cover and cook on low for 6-7 hours.
• Serve over hot buttered noodles.