Sherry Martini Recipes
BRANDY (OR WHISKEY) COBBLER
Steps:
- Gather the ingredients.
- In a wine or old-fashioned glass filled with crushed ice, build the ingredients .
- Stir well and top with soda, if desired.
- Add the fruit garnishes (skewered or piled on top of the ice).
- Serve with a straw and enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SHERRY MARTINI RECIPE
Pair gin with vermouth and you get botanicals on top of botanicals. Not that there's anything wrong with that, but bring sherry into the mix and you'll find something both more smooth and electrifying, with hints of marcona almonds and a wonderful savory bite.
Provided by Max Falkowitz
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Combine gin and sherry in a mixing glass and fill with ice. Stir well until chilled, then strain into a chilled cocktail glass. Garnish with ham or lemon twist, if using. Serve.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 182 mg, Sugar 0 g, Fat 0 g, ServingSize Makes 1 martini, UnsaturatedFat 0 g
SHERRY MARTINI
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Shake first 4 ingredients in an ice-filled cocktail shaker. Strain into a martini glass; garnish with orange peel. Serve immediately.
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- 1. Begin building your Sherry Spritz in a wine glass: Start with about 3 medium-size ice cubes, then layer in 3 slices of bell pepper. Tuck in a sprig of basil, then fill the rest of the glass with ice cubes.
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- Beginning Of The End. At the turn of the 20th Century, France was often romanticised and “Fin de Siècle” was a particularly common cocktail name. This cocktail by Paul Matthew at The Hide in London is a twist on one of the better-known classics.
- Sherry Cobbler. A fruity and refreshing punch of a cocktail, this juicy creation dates back to the mid-19th century. If you’re looking for a great summer punch, consider the Sherry Cobbler!
- Sherry Sour. The Sherry Sour is an easy cocktail that requires few ingredients. While it can be enjoyed throughout the year, it’s a great option for around the festive season.
- Jerez Cocktail. A boozy cocktail that’s just so easy to make, it’s a great alternative to an old fashioned if you’re looking for something short and flavoursome.
- Sherrgroni. Variants of classic cocktails are inevitable but we’re particularly fond of this Negroni alternative! It requires just the following: 45 ml (1½ Oz) Dry Gin.
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